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    AsiaLIFE – New York Steakhouse & Winery

    When guests sit down in the exquisite art deco dining room at New York Steakhouse and Winery, they are presented with a felt-lined box containing a selection of steak knives. Straight or serrated edge, wooden or steel handles.

    Such attention to detail and creating a complete dining experience is obviosly a high priority for this District 1 eatery. But at the end of the day, it is really all about the steak. Available in ‘Premium’ and ‘Choice’ grades and varying weights, all cuts are grain-fed beef imported direct from the United States.

    General manager and co-owner Herve Beal says the restaurant is focused on continually inproving the product offered to patrons. “Before we opened six months ago we flew a chef in from America to help design the menu and train our local staff.”

     

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    C’est la vie TV

    Resto Arrest

    A few members have pointed out that New York Steakhouse is expensive.

    I challenged that notion. Expensive compare to what? Really.

    I have not tried all the best steaks in the world, but tried enough steak in HCMC and my ‘subjective’ opinion would be the quality of the meat. Other high end resto place their steaks at a range around 390.000VND min and up. But judging the quality and the way the steak is cooked, I can assure you, you should really think twice about NYSH.

     

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    The Word HCMC – Best New Restaurants of 2010

    Earlier in the year we ran a feature on New York Steakhouse. Here was a new 1940s-style Hollywood themed bistro and diner selling arguably some of the best steaks in Saigon and yet it was both set up and run by two French guys. It was an anomaly but it seemed to work.

    Nine months on and this venue sits up there with some of the best. The steaks here continue to draw in the crowds. They are far from the greasy and cheap hunks of meat purveyed at places such as Diem Hoa Son or Beefsteak Nam Son. The New York sirloin, for example, weighs in at around US$20. Buy the equivalent in a similar restaurant in New York and you’ll be paying double. It’s American quality at Vietnamese prices.

     

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    The Guide – New York Steakhouse with savoir faire

    You don’t have to know beef to review a steakhouse.l All you need are sensitive taste buds and a hearty appetite. After living in an Asian country for a long time, my taste had shifted from the heaviness of hearty food to light, relatively fat-free and delicate fare.

    But there I was at a steak restaurant in Ho Chi Minh City with a dinner companion, assigned to cover a new restaurant. Gone would be the sensitive beauties of translucent spring rolls, cupped in soft lettuce and dark green basil leaves. Enter the crisp, charred surface of a browned slab of meat, trimmed in glistening borders of sweet fat.

     

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    Delicious Magazine – New Steakhouse & Winery in District 1

    Best steak restaurant in Vietnam is New York Steakhouse & Winery which serves up a whole range of beef dishes from Rib Eye Steak, New York strip steak, T-bone to Tenderloin. Secret’s not just in the piece of meat.

    What makes New York Steakhouse & Winery one of the best places for steak and wine isn’t merely the choice of gourmet steaks that the restaurant offers but really the combination of a few essential qualities.

    The preparation has to be correct. Most people make the mistake of assuming that cooking a steak is just about throwing a piece of choice meat on a hot surface and removing it at the right time. When they discover it didn’t work, they blame the diaster on the piece of meat. Cooking a steak is a lot mor ethan that but that’s the reason why diners go out to eat, right?

     

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    The Word HCMC – Two Frenchman & a Steak Walk into a Bar

    Here is a riddle for you. Why did two Frenchmen come to Vietnam to open up a New York-style steakhouse? The answer by Freddie Quick. Photos by Quinn Ryan Mattingly.

    Frenchman number one is Herve Beal, who had a start in France, before going through New York City to reach Vietnam so that after a stint at Sofitel Plaza he could finally establish New York Steakhouse & Winery in Saigon.

    But, for this Frenchman to open a New York-style restaurant was hardly a straightforward ride. Indeed, how could it be? In 1987, Herve started his career in various bars in France, Corsica and Luxembourg. Three years later, he joined the cruise ship Mermoz, Croisieres Paquet as the bar manager, sailing around the world for three years, visiting 86 countries in Europe, the Middle East, North and South America, Africa and Asia. It was during this period that he first visited Vietnam and became charmed.

     

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    The Saigon Times: New York Steakhouse & Winery offers new dish

    The New York Steakhouse & Winery in HCMC’s District 1 is now offering a Prime Natural Angus Porterhouse steak for two people (800 grams) and a Prime Natural Angus T Bone (400 grams) cooked by its special method for any gourmet who wants to taste the best cut of beef on the menu.

    Prime Natural Angus Porterhouse steaks are actually two cuts in one, a juicy sirloin strip (also called New York Strip Steak) on one side and a tenderloin filet on the other. Divided down the middle by a bone, porterhouse steaks are prized because they offer this irresistible combination of two favorite steaks in one cut.

     

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    Món Ngon Việt Nam – Điểm dừng của Ẩm Thực Mỹ

    Nhà hàng New York Steakhouse & Winery là nơi mà thực khách có thể thưởng thức các món Steak đúng chuẩn kèm với những loại vang sành điệu được chọn lọc kỹ bởi chuyên gia về rượu – ông Herve Beal

    New York Steakhouse & Winery những ngày đầu mới khai trương mang đến cho thực khách nhiều nghi vấn. Liệu có phải đây là nhà hàng mang phong cách ẩm thực Mỹ chính gốc tại Việt Nam? Liệu đây có phải là “ngôi nhà” của những món “steak” thượng hạng và là nơi chứa đựng bí mật của các loại vang danh tiếng?

    Đến New York Steakhouse & Winery ấn tượng đầu tiên mà chúng tôi nhận thấy là một nhà hàng mang phong cách Mỹ hiện đại và sành điệu với lối thiết kế cực kỳ…Tây. Chiếc đồng hồ đặt ngay biển hiệu như là một ký hiệu riêng của nhà hàng, khó nhầm lẫn. Đây là nơi lưu dấu những khoảnh khắc thời gian và gợi nhớ đến nước Mỹ xa xôi – nơi có thành phố New York xa hoa và tráng lệ, cũng là nơi hội tụ những điểm độc đáo nhất trong ẩm thực của quốc gia này. Hai gam màu đỏ và đen vừa quyễn rũ, vừa mạnh mẽ, dứt khoát, mang đến cảm giác ấm áp và một không gian hoàn toàn thư giãn cho thực khách.

     

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    Vietnamese Financial Magazine

    Cách bài trí ở 2 không gian chính, tầng trệt với sức chứa khoảng 30 thực khách và tầng một, khoảng 50 khách, cũng phần nào khiến bạn liên tưởng đến các nhà hàng loại classic ở New York, với những dàn ghế dài, lưng ghết lót nệm êm ái. Chả trách, tuy mới mở cửa đón khách từ dịp đầu năm 2010 nhưng đến nay, New York Steakhouse & Winery Saigon đã là điểm đến thường xuyên của một lượng khách trung thành rất đáng kể. Từ các doanh nhân nổi tiếng đến các nghệ sĩ chỉ dùng bữa chính vào lức nửa đêm sau khi đã kết thúc biểu diễn, nhưng tất cả đều có “mẫu số chung”: rất sành điệu trong thưởng thức món ngon và vang hảo hạng.

     

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